Jennifer Bain, the food editor for the Toronto Star, recently published a cookbook. Bain's brainchild, Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario, was created after she decided she wanted to turn her dreams of compiling recipes into reality. She told the Toronto Star that after watching specialty cookbooks such as Sriracha-based collections come to fruition, she decided to pitch her first book of bison-only recipes.
People might find they have a collection of cookbooks too large to store in their kitchens any longer. In this situation, it might be best to purchase a Toronto self storage unit to store the extra items.
Bain's book contains a plethora of recipes including classic comfort foods and some of the most popular dishes from well-known chefs in the country.
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